Testimonial: James and Donna
Monday, 22 March 2010 23:05
We saw this at a home outdoors show in Adelaide about six weeks ago and fell in love with it straight away. It’s a BBQ with a huge difference. It’s an outdoor setting with a huge difference. It’s a centre piece for outdoor entertaining.Steve and Kathy from BBQnique located in Woodside SA came up with the idea three years ago, and have invested a vast amount of time and money refining this product to what they have today, quality. I can tell you first hand this product oozes with quality, as we had ours delivered and installed yesterday afternoon.
Testimonial: John Jayamaya
Saturday, 13 March 2010 01:21
Hi Steve,
Thank you for giving us the opportunity to give you feed back on the BBQnique®.
We have been very pleased with our purchase. Although we have had it for only a short while, we have entertained friends on several occasions. Everyone has been really impressed with the looks, as well as the food.
Once the temperature was archived with the hood in place, the food cooked extremely well. The cooking was uniform over the grill. As you know, we live by the sea, and it is generally quite breezy. The flame did not die at any stage. The construction is stainless steel, so there is no corrosion. Cleaning is very easy. All parts fit back easily. The design is perfect, I have not seen a BBQ which is better looking, or functionally as good as the BBQnique®.
The after sales support was excellent. Our order was delivered on-time and installed very professionally. I can highly recommend the BBQnique® without hesitation to anyone interested in buying one.
I feel that a good quality wok, and good quality BBQ tools should be included in the pack (optional extras). I am sure people will be prepared to pay for similar merchandise with the BBQnique logo on them.
Kind regards,
John Jayamaha
Testimonial: Ron Paine
Saturday, 13 March 2010 01:11
Hi Steve,
Boredom at the Adelaide Show last year turned out to lead to one of the best purchases I have made.
Walking through the show I came across your BBQ, and being a bit of a fanatic when it come to entertaining with a Barby I had to keep coming back to the BBQNique®.
It appeared to have exactly what I wanted. I thought what a great way to entertain just sitting around and cooking, eating [plus the occasional drink] with friends and family.
You told me that I was the first to purchase the BBQ and I tell you I have not regretted it for one moment. We use it every time we entertain including through last winter, and not one guest had an adverse comment – they all loved the “effect” of cooking together and just sitting enjoying the ambience of it all [and a drink or two].
Testimonial: Robert and Jo Mann
Saturday, 13 March 2010 01:00
Hi Steve and Kathy,We have been proud owners of BBQnique® for almost a year and in this time we have loved our investment. We purchased the table for it's visual appeal initially, but soon realized we had much more. We loved its versatility, the many plates, and its, compact nature. We also love having the buddy to store all the goodies that come with it. It's also been great, as we love to entertain and eat outdoors. Even on a windy day you have it covered with the wind barrier.
BBqnique® is a must have easy to use, easy to clean, unique piece of furniture. Not only do you own a bbq, but you have purchased a great outdoor lifestyle. Many thanks for hours of happy eating.
Robert and Jo Mann,
Brisbane
Testimonial: Polly and Peter Howell
Wednesday, 10 February 2010 05:33
Dear Steve and Kathy,
I’m sorry I have ignored you since delivery of our BBQnique®. I don’t know why, but my life always seems to be so hectic. For the first time in too many years to remember, I didn’t send one Christmas card. I always write a Christmas letter, wrote it this year but finished up only sending it to 3 or 4 friends (after Christmas) who contacted me wondering why they hadn’t heard from me. Anyway, you are not really interested in that – I just need to make excuses for myself!!
I wanted to contact you only to tell you how much we are enjoying our BBQnique® and are still looking at incorporating them into the hotel. We cook just about everything on it from chilli crabs, to lamb cutlets marinated in lemon and mint (to die for) to roast lamb and of course eggs and bacon. We have even mastered cooking the toast on the grill at the same time which is far yummier than out of the toaster. I have always been one for clean healthy food, so we embrace that even more now and probably eat more simply than previously but still innovatively. It is Peter’s challenge to cook the entire meal on the BBQ which means dessert as well. I saw a recipe the other day for caramelised pineapple and banana, cooked in a wok, so that looks like a start!